WHAT I have to pick only one!!! The rest would feel so betrayed! I LOVE, old cheddar, havarti, bri, cambert, feta....
hmm maybe I will post later, headed to the fridge...
Probably pepper jack and mild to sharp cheddar.
I can't stand blue/bleu cheese, though. I tried it once though and I couldn't get rid of the taste for a while. *shudders* A lot of people I know like it on salads, though.
Camenbert (Noo Idea if its spelled right or what is in English... lol)
^^ We ended up being in the town where it originally came from ^^ It was so good =o)