have to share this recipe..

[Debi]

around here, fall means cooking! ok..if you hate roasted cabbage..stop reading. otherwise, this is a layered dish that is AMAZINGLY DELISH.

big roaster (or a huge glass baking dish, which is what I use)

layer...(each layer is tossed with olive oil, garlic powder, rosemary, dill, salt, pepper) you can toss with the ingredients, or make a pesto if using fresh herbs)

butter pan generously. bottom layer is sliced potatoes (don't have to peel)
second layer...grated cabbage (remember..toss each one with above)
third layer...slice a lean pork tenderloin, or boneless pork roast with all fat removed...to about a half inch slices..again..tossed in the seasonings. place over the cabbage layer.
fourth...another layer of the grated, seasoned cabbage. cover with foil.

(I use an entire head of cabbage and a good sized roast)

oven for approx. 2..2 1/2 hours at 350.

remove..top with tons of shredded Fontina cheese. (Monteray Jack also works well if the budget calls for something a little less pricey)

put back in until cheese is bubbly (and I put on TONS..lol)

and that is what is for dinner tonight! (you can use sliced lean beef, but the pork is better IMO)

 

[Debi]

my neighbor just dropped off a bunch of apples, so I'm going to make a tart. in a cast iron skillet, lots of butter..sliced apples..toss in lots of sugar, cinnamon. cook a bit. then make a pie crust and form it over the apples in the skillet..smooshing down the dough along the sides of the pan. bake in 350 oven til crust is golden. turn on to plate..voila! tart.

guess it's just me. I love to cook when the temps turn chilly. lol

 

[darkchild16]

my neighbor just dropped off a bunch of apples, so I'm going to make a tart. in a cast iron skillet, lots of butter..sliced apples..toss in lots of sugar, cinnamon. cook a bit. then make a pie crust and form it over the apples in the skillet..smooshing down the dough along the sides of the pan. bake in 350 oven til crust is golden. turn on to plate..voila! tart.

guess it's just me. I love to cook when the temps turn chilly. lol

I do too during the summer in the south there is only so much you can cook without your house being a oven.

That sounds yummy (the dessert) but sadly I dont have a cast iron skillet :yikes: travesty i know but it will be remidied at christmas :rofl1:


We dont eat cabbage here. LOL

 

[Doberluv]

I love cabbage and that looks really delicious. Plus, cabbage is one of the healthiest things to eat. I'm going to have to try that. Thanks for sharing.

 

[Debi]

we love cabbage. just roasted in the oven in a quarter with olive oil and salt/pepper over. this week coming..stuffed cabbage. it's truly my specialty.

I woke up a bit Polish, and now am going to make true Polish dough for homemade pierogies. oh..my..goodness....YUMMMMMM.

 

[ACooper]

Mmmmmmmm, that cabbage recipe sounds great! I think I will try it next week in my electric roaster