Yummmm...sounds good! I love pork roast. Did you ever try putting some garlic and caraway seeds on it as it cooks? That is how my ex did it and how his Mom did it. They were from Czechoslovakia. Then they cooked cabbage with caraway, onion and bacon and added a little vinegar at the end. Then we'd have Czech style dumplings. They're not as fluffy as the German type....more dense. Then you put the gravy all over the whole mess. LOL. It's very tasty. I learned how to make the dumplings and all that stuff. They're not very hard at all. And mmmmmm. good.