Help need help finding a recipe

[MomOf7]

A recipe for egg nogg bread! I had a pilsbury book the small ones they issue at the check out stands. Had a recipe for egg nogg bread. I made 2 loafs once and they were very yummy!!
The two ingredients I remember is egg nogg and candied cherries.

HELP!!

 

[Dulce Pit Bull]

http://www.cooks.com/rec/search/0,1-0,eggnog_bread,FF.html

 

[Dulce Pit Bull]

http://www.egg-nog.info/Egg_Nog_Bread_Recipe.html

 

[MomOf7]

GREAT!!! I will have to try a couple of the different recipes!
Thank you:hail:

 

[Renee750il]

Supposedly this one came from the Pillsbury Classic cookbook . . .

Eggnog Bread
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 tsp. nutmeg
2 tsp. rum extract
1 tsp. vanilla
2 1/4 cup flour
2 tsp baking powder

Preheat oven to 350 degrees.
Grease bottom of bread pan.
Beat eggs, add sugar, eggnog, butter, rum and vanilla.
Blend well, add flour, baking powder and nutmeg.
Stir until just moistened.
Pour into greased pan.
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
Cool 10 minutes.
Remove from pan.
Cool bread completely before slicing.

 

[MomOf7]

I think this one is it!!! WHOOT WHOOT!

EGG NOG/CHERRY NUT LOAF

2½ cups all purpose flour
¾ cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 beaten egg
1 recipe of homemade eggnog (or 1¼ cups of commercial eggnog)
1/3 cup oil
½ cup chopped walnuts (or pecans)
½ cup chopped maraschino cherries (red and/or green)

In a mixing bowl, stir together: flour, sugar, baking powder and salt. Mix egg, eggnog and oil. Stir in the dry ingredients mixing well. Fold in the nuts and the cherries (after coating with flour). Pour into two greased 8 x 4 x 2 inch loaf pans. Bake at 350° for 45-50 minutes or until they test done. Cool for 10 minutes before removing the loaves from the pans.