My husband fixes a delicious smoked goose breast. It is marinaded for a few days in the fridge and then puts it on the smoker wrapped in bacon.
But I do not know the recipe he uses....and he is away hunting/camping for the first week of buck season... and this is the first year my 7 year old went with him. Yeah. They will be back for thanksgiving though. I will ask him....to little too late?
He also made some goose jerky to take with him on his deer hunting trip. Even the kids like goose, duck, and doves.