Check out Cook's Illustrated :) http://www.cooksillustrated.com/ It's different from most cooking magazines, they give a lot of technique stuff and information that's incredibly useful -- and not incomprehensible babble that only makes sense if you've been to cooking school :eek:
Nope. I'm under no impressions. I have a pretty good idea where other people's home forums are and this is NOT going to pollute Chaz. It doesn't matter where allegiances lie; it's not being brought in here. Period. I don't like moratoriums as a rule, but I do reserve the right to make exceptions and this is one of those remarkable times. There is no room for it here, genuinely or disingenuously.