Killing Our Pet's With Every Meal

This is very long, so I will post it in sections... Be advised, Text content and some photos are graphic!...But I feel it's necessary to educate people on this issue.

By Jackie Alan Giuliano, Ph.D.

Food Even a Dog Shouldn't Eat - Killing Our Pets with Every Meal

Each year, Americans spend $10 billion on pet food for our beloved companion animals, animals we treat like members of our families and whom we love as our closest friends. Yet 95 percent of the food fed to these treasured creatures is made up of materials that are unfit for human consumption and contain little nutritional value.



Banshee as a puppy (Photo© 1999 Jackie Giuliano)

As a result, "man's best friend" has skin disorders, arthritis, obesity, heart disease and a variety of cancers. Without speech, our animal companions cannot tell us of the insidious, often life threatening ill health they experience.

A large percentage of commercial pet food is made up of meat by-products, a toxic brew containing diseased and contaminated meat from slaughterhouses, animal heads, toenails, chicken feathers, feet and beaks. It also includes dead animals picked up from the nation's roads, rancid kitchen grease and frying oil from the nation's kitchens, and millions of pounds of dead animals from the country's animal hospitals and shelters.

The meat industry produces a tremendous amount of waste. Half of every cow and one-third of every pig butchered is wasted. Add to that the millions of tons of dead animals each year and you have an incredible waste problem.
In the United States alone, rendering is a $2.4 billion industry with 286 rendering plants disposing of over 100 million pounds of dead animals, meat wastes and fat EVERY DAY.

A few years ago, Baltimore reporter Van Smith visited a rendering plant in his city and found that the large vats that collect and filter the animals prior to cooking contained a vast array of animals including dead dogs, cats, raccoons, opossums, deer, foxes, snakes, a baby circus elephant and the remains of a police department horse. This one rendering plant alone processes 1,824 dead animals every month. Every year this one plant turns 150 million pounds of decaying, diseased and drug filled flesh and kitchen grease into 80 million pounds of meat and bone meal, tallow and yellow grease. This nutritionally dead, often toxic material provides the base for most pet foods and is found in a vast array of products used by humans as well.

Shredding before boiling at the rendering plant (Photo courtesy Fan Separator Company)


This meat and bone meal is used to augment the feed of poultry, pigs, cattle and sheep destined for human consumption.

The deceptive product label names to watch out for that indicate the presence of this deadly soup include meat meal, meat by-products, poultry meal, poultry by-products, fish meal, fish oil, yellow grease, tallow, beef fat, chicken fat and fatty acids.

Fatty acids can be found in lipstick, inks and waxes and other rendering products such as tallow and grease go into soaps, candles, tires, many drugs and gummy candies. The health conscious consumer should avoid all these ingredients in human and pet foods.

Downed dairy cow waiting to be picked up by the rendering plant (Photo courtesy Farm Sanctuary)


Many toxic chemicals make their way into the rendered products. In addition to the unused meat from the livestock slaughtering process, dead, dying, diseased and disabled animals are also included. These animals are known as "4D meat" in the trade. Along with the meat comes disease, antibiotics and other drugs used during the animals' lives, pesticides, cattle ID tags and surgical needles.

Unsold supermarket meats, still in their plastic and Styrofoam wrappings, go into the mix as well as the plastic bags they are delivered in.
The millions of dead dogs and cats from veterinarians and animals shelters go into the rendering pots, including their flea collars containing toxic pesticides, ID tags and a variety of powerful drugs.

The city of Los Angeles sends 200 tons of euthanized cats and dogs to West Coast Rendering plant every month. This is just from the city's animal shelters and does not include animals from private veterinarians.

Euthanized dogs (Photo by Barbara Ward)


A common drug found in the rendering brew is phenobarbital, commonly used to euthanize sick animals. The American Journal of Veterinary Research did a study in 1985 that showed there was virtually no degradation of this drug during the typical rendering process and that measurable quantities of it remain present in the rendered material used for pet foods and for feeding cattle destined for human consumption.

The grains in pet food bear little resemblance to the nutrient rich cereals we assume are present. Pet food grain consists of the leftovers after the grain has been processed for humans. It also contains moldy grain that has been declared unfit for human consumption. Some of the mold is toxic and potentially deadly.

The preservatives added to pet foods, and human foods, are highly toxic. Sodium nitrite, a coloring agent and preservative, ethoxyquin, an insecticide, BHA and BHT have all been linked to cancer. Your dog could be consuming as much as 26 pounds of preservatives each year if it is fed these foods.
The state of ill health that these non-foods generate is responsible for a host of health problems and can cause a hypersensitivity to flea and insect bites. Many flea allergies would go away in animals if their diets were changed.

8,000 gallon fat boiler (Photo courtesy National Bi-Products)
http://216.131.124.21/images/html_editor/killin6.jpg

The pet food industry is unregulated by government bodies. An organization called the Association of American Feed Control Officials sets the standards. Its membership includes a few state agency representatives, but it is mostly run by commercial pet food industry workers.

Don't be fooled by pet food sold at a veterinarian's office. Depending upon the brand, this food can contain most of the same ingredients as commercial pet foods sold in supermarkets. The corporations that own these brands are simply very clever with their advertisement and product placements and begin courting vets during their training with free food, lectures and even clothing.

Fortunately, there are alternatives and some are presented on this message board above, but you will need to pay more. Rather than paying 15 cents a pound for toxic commercial pet food, you may need to spend a dollar a pound. But the thousands of dollars you could save in treating your pet's food-caused illnesses could more than make this up.

As always, larger issues loom. We must cast off the comfortable assumptions we have lived with all our lives, discover the truth and act on it. Change your pet's food today. And change your own, while you are at it!

And don't forget the water - if you wouldn't drink tap water, why are you giving it to your pet?

I hear a voice,
the cry of a wounded animal,
Someone shoots an arrow at the moon;
A small bird has fallen from the nest.
People must be awakened,
Witness must be given,
So that life can be guarded.
-- W.S. Rendra

Article from: www.healthyplanetrx.com/articles.asp?id=137

The Dark Side of Recycling - Rendering Plants

(Don't read if you have a weak stomach)

from Earth Island Journal

(Don't read if you have a weak stomach)

The Dark Side of Recycling - Rendering Plants
from Earth Island Journal


"The rendering plant floor is piled high with ’raw product’: thousands of dead dogs and cats; heads and hooves from cattle, sheep, pigs and horses; whole skunks; rats and raccoons --all waiting to be processed. In the 90-degree heat, the piles of dead animals seem to have a life of their own as millions of maggots swarm over the carcasses.

"Two bandanna-masked men begin operating Bobcat mini-dozers, loading the ‘raw’ into a 10-foot-deep stainless-steel pit. They are undocumented workers from Mexico, doing a dirty job. A giant auger-grinder at the bottom of the pit begins to turn. Popping bones and squeezing flesh are sounds from a nightmare you will never forget.

"Rendering is the process of cooking raw animal material to remove the moisture and fat. The rendering plant works like a giant kitchen. The cooker, or ‘chef,’ blends the raw product in order to maintain a certain ratio between the carcasses of pets, livestock, poultry waste and supermarket rejects.

"Once the mass is cut into small pieces, it is transported to another auger for fine shredding. It is then cooked at 280 degrees for one hour. The continuous batch cooking process goes on non-stop 24 hours a day, seven days a week as meat is melted away from bones in the hot 'soup.’ During this cooking process, the soup produces a fat of yellow grease or tallow that rises to the top and is skimmed off. The cooked meat and bone are sent to a hammermill press, which squeezes out the remaining moisture and pulverizes the product into a gritty powder. Shaker screens sift out excess hair and large bone chips. Once the batch is finished, all that is left is yellow grease, meal and bone meal.

"As the American Journal of Veterinary Research explains, this recycled meat and bone meal is used as ‘a source of protein and other nutrients in the diets of poultry and swine and in pet foods, with lesser amounts used in the feed of cattle and sheep. Animal fat is also used in animal feeds as an energy source.’ Every day, hundreds of rendering plants across the United States truck millions of tons of this ‘food enhancer’ to poultry ranches, cattle feed-lots, dairy and hog farms, fish-feed plants and pet-food manufacturers where it is mixed with other ingredients to feed the billions of animals that meat-eating humans, in turn, will eat.

"Rendering plants have different specialties. The labeling designation of a particular ‘run’ of product is defined by the predominance of a specific animal. Some product-label names are: meat meal, meat by-products, poultry meal, poultry by-products, fish meal, fish oil, yellow grease, tallow, beef fat and chicken fat.

"Rendering plants perform one of the most valuable functions on Earth: they recycle used animals. Without rendering, our cities would run the risk of becoming filled with diseased and rotting carcasses. Fatal viruses and bacteria would spread uncontrolled through the population.

"Death is the number one commodity in a business where the demand for feed ingredients far exceeds the supply of raw product. But this elaborate system of food production through waste management has evolved into a recycling nightmare. Rendering plants are unavoidably processing toxic waste.

"The dead animals (the ‘raw’) are accompanied by a whole menu of unwanted ingredients. Pesticides enter the rendering process via poisoned livestock, and fish oil laced with bootleg DDT and other organophosphates that have accumulated in the bodies of West Coast mackerel and tuna.

"Because animals are frequently shoved into the pit with flea collars still attached organophosphate-containing insecticides get into the mix as well. The insecticide Dursban arrives in the form of cattle insecticide patches. Pharmaceuticals leak from antibiotics in livestock, and euthanasia drugs given to pets are also included. Heavy metals accumulate from a variety of sources: pet ID tags, surgical pins and needles.

"Even plastic winds up going into the pit. Unsold supermarket meats, chicken and fish arrive in styrofoam trays and shrink wrap. No one has time for the tedious chore of unwrapping thousands of rejected meat-packs. More plastic is added to the pits with the arrival of cattle ID tags, plastic insecticide patches and the green plastic bags containing pets from veterinarians.

"Skyrocketing labor costs are one of the economic factors forcing the corporate flesh-peddlers to cheat. It is far too costly for plant personnel to cut off flea collars or unwrap spoiled T-bone steaks. Every week, millions of packages of plastic-wrapped meat go through the rendering process and become one of the unwanted ingredients in animal feed.

"The most environmentally conscious state in the nation is California, where spot checks and testing of animal-feed ingredients happen at the wobbly rate of once every two-and-a-half months. The supervising state agency is the Department of Agriculture's Feed and Fertilizer Division of Compliance. Its main objective is to test for truth in labeling: does the percentage of protein, phosphorous and calcium match the rendering plant's claims; do the percentages meet state requirements? However, testing for pesticides and other toxins in animal feeds is incomplete.

"In California, eight field inspectors regulate a rendering industry that feeds the animals that the state's 30 million people eat. When it comes to rendering plants, however, state and federal agencies have maintained a hands-off policy, allowing the industry to become largely self-regulating. An article in the February 1990 issue of Render, the industry's national magazine, suggests that the self-regulation of certain contamination problems is not working.

"One policing program that is already off to a shaky start is the Salmonella Education/Reduction Program, formed under the auspices of the National Renderers Association. The magazine states that ‘...unless US and Canadian renderers get their heads out of the ground and demonstrate that they are serious about reducing the incidence of salmonella contamination in their animal protein meals, they are going to be faced with...new and overly stringent government regulations.’

"So far, the voluntary self-testing program is not working. According to the magazine, ‘...only about 20 per cent of the total number of companies producing or blending animal protein meal have signed up for the program...’ Far fewer have done the actual testing.

"The American Journal of Veterinary Research conducted an investigation into the persistence of sodium pentobarbital in the carcasses of euthanized animals at a typical rendering plant in 1985 and found ‘... virtually no degradation of the drug occurred during this conventional rendering process...’ and that ‘...the potential of other chemical contaminants (e.g., heavy metals, pesticides and environmental toxicants, which may cause massive herd mortalities) to degrade during conventional rendering needs further evaluation.’

"Renderers are the silent partners in our food chain. But worried insiders are beginning to talk, and one word that continues to come up in conversation is ‘pesticides.’ The possibility of petrochemically poisoning our food has become a reality. Government agencies and the industry itself are allowing toxins to be inadvertently recycled from the streets and supermarket shelves into the food chain. As we break into a new decade of increasingly complex pollution problems, we must rethink our place in the environment. No longer hunters, we are becoming the victims of our technologically altered food chain.

"The possibility of petrochemically poisoning our food has become a reality."

That article is one of the most disgusting things we have ever read.

"In the U.S., plants process billions of pounds of protein from dead cows, sheep, pigs, chickens and other animals into animal feed each year.

Farmer Carter doesn’t mention this, but reporters Satchell and Hedges do: "Chicken manure often contains campylobacter and salmonella bacteria, which can cause disease in humans, as well as intestinal parasites, veterinary drug residues, and toxic heavy metals such as arsenic, lead, cadmium, and mercury. These bacteria and toxins are passed on to the cattle and can be cycled to humans who eat beef contaminated by feces during slaughter."

If they’re not being fed on rendered by-products or chicken manure, according to the Satchell and Hedges article, "Animal-feed manufacturers and farmers also have begun using or trying out dehydrated food garbage, fats emptied from restaurant fryers and grease traps, cement-kiln dust, even newsprint and cardboard that are derived from plant cellulose. Researchers in addition have experimented with cattle and hog manure, and human sewage sludge. New feed additives are being introduced so fast, says Daniel McChesney, head of animal-feed safety for the U.S. Food and Drug Administration, that the government cannot keep pace with new regulations to cover them."

Cattle and hog manure and human sewage sludge as possible foods for the animals eaten by human beings.

Words fail me.

This is why it is important to feed a high quality kibble, raw or cook for your dog. That way you can avoid most of the garbage all together.

The premium kibble brands use human grade meat, not bi-products, not euthanized animals and all the rest of that junk. They cook their food at lower temperatures to prevent all the loss of nutrents. They do suppliment also. They keep out preservatives and all those chemicals and instead use healthy alternatives to use as preservatives. Premium foods use fresh ingredients and whole grains. So, that stuff I've read before. And it mostly pertains to cheap grocery store brands and a few others....at least to the best of my knowledge. [Eh-hem]

I am sad to say that I once was employed at an animal shelter and my job was discarding the euthanized animals. It makes me sad to think that is what they were used for. I was always told that they were "properly disposed of" and that was all. I always imagined them being cremated or buried in a pet cemetary somewhere.

This seems like the right place to insert an article by a "charming" vet who just thinks we are all crazy cult-like dog owners who really need to understand that the very best food is one that "flies off the grocery store shelf". She discusses how vets are "laughing all the way to the bank" making money off of us folks who cause illness in our pets by not feeding Purina from the local grocery store. No kidding. I bet you guys will all be killing one another to get the next appointment with this shrew. In any event, here's an excellent argument for choosing a vet wisely.

http://www.showdogsupersite.com/kenlclub/breedvet/dogdiets.html

If everyone reading this would print it out and send a copy to your vet, maybe some of them would wake up....

Oh my gosh, the stuff that vet was saying was so nuts, I started wondering if the article was a joke. But I think she was actually serious!

Ah, Hills gave me a hat with their logo on it... I think I shall support them for life!

Come on. Yes, they give us free food. So does Banfield, and do you have any idea how much serious vet students (and vets) dislike Banfield? I will never ever work for them- doesn't mean I won't accept a free lunch, because that's $3 I save on food, which can go a long way when your budget is stretched thin.

Please don't let the above-linked vet make you think all vets are that way- we all know there are quack people doctors too.

(the Hills hat is Winnie's favorite tug toy, BTW)

Interesting post, thanks for sharing! Thank god I have always fed a high quality kibble and not that crap and generic stuff in the grocery food stores. I cringe everytime I see someone buying ol'roy, dog chow, kibbles n bits, or the grocery store brand of dog food. YUCK! I wish the public would educate themselves more and research what exactly they are putting in there dogs mouth.

Ah Stealth, after some of the interesting conversation I have had with you, I definitely do not put you in the category of that author. xxoo.

My other half and I try to feed the best quality food available. Our three are currently on Merrick, which is nice because you can actually SEE the pieces of veggies etc. in the food.

We are however contemplating a home cooked diet, if anybody has any suggestions I'd be much apreciative.