The worst thing is when I buy tripe, it comes in 5 pound blocks, 4 to a box and I have to repackage it into ~3-4 oz baggies since I don't feed it on a daily basis. Talk about stinky!
I'm glad my raw supplier offers a coarse-ground organ blend (liver, kidney, spleen, lungs, trachea, heart, tongue and cheek meat) that is easily divided up, so I don't have to deal with processing all those things individually. I can just semi-thaw it, cut it into portions and then repackage.
Pomp, cooked, boneless meat is fine.