Just wondering.... sometimes when I get a marrow bone there is a LOT of fat on it. I have been cutting most of it off. I figured a lot of fat isn't good for a dog. Is that right or wrong? I leave some on it, but some bones have a whole bunch on it....
also.... most of the marrow bones I get at the grocery stores are just round slices, kinda like little tires. Is that how most of the marrow bones look that you guys get? Thanks for any replies..
also.... most of the marrow bones I get at the grocery stores are just round slices, kinda like little tires. Is that how most of the marrow bones look that you guys get? Thanks for any replies..
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