I'm making Honey Broiled Scallops
Ingredients
1 POUND SCALLOPS
3 TABLESPOONS LIME JUICE
1 TEASPOON VEGETABLE OIL
1 TABLESPOON HONEY
1 TABLESPOON SOY SAUCE
¼ TEASPOON GINGER
Directions
COMBINE LIME JUICE, OIL, HONEY, SOY SAUCE AND GINGER. ADD SCALLOPS (THAT HAVE BEEN RINSED AND CONNECTING TISSUE REMOVED), TOSS TO COAT. COVER AND REFRIGERATE FOR 1 HOUR, STIRRING OCCASIONALLY. REMOVE SCALLOPS FROM MARINADE. THREAD SCALLOPS EVENLY ONTO 4 SKEWERS. PLACE SKEWERS ON A SHALLOW BAKING PAN THAT HAS BEEN SPRAYED WITH NON-STICK COOKING SPRAY. BROIL 4-6 INCHES FROM HEAT SOURSE FOR 2-4 MINUTES PER SIDE UNTIL OPAQUE THROUGHOUT. SERVES 4.
Do you guys think it'll be enough with just some veggies and rice? Or should I make some chicken or something with it?