To make it gel faster?
I was seriously craving sweet, and all we had in the house was some jello mix, so I'm making Strawberry Jello (yum! A big comfort food for me!) But it's taking FOREVER. I used the standard recipe (boiling water/cold water), and I know you can use ice cubes in place of the cold water, but I didn't have any ice.
Can it go in the freezer or will that ruin it? I don't think my fridge is very cold...
I was seriously craving sweet, and all we had in the house was some jello mix, so I'm making Strawberry Jello (yum! A big comfort food for me!) But it's taking FOREVER. I used the standard recipe (boiling water/cold water), and I know you can use ice cubes in place of the cold water, but I didn't have any ice.
Can it go in the freezer or will that ruin it? I don't think my fridge is very cold...