Yeah, Blueridge looks great. I like the idea of feeding bone all ground into the meat. Then I don't have to worry about bones. I wonder if there are places like that in other areas of the country. Hmmm....have to look into that. I'm just nervous about not getting the variety right or making sure they're getting all the vitamins and minerals they need. Is that all in the meat or do you need to suppliment Red? I'm still a fence sitter about raw. But one things for sure....after all this kibble poisoning, that's got to stop for me. So, cooked or raw. They're going to be eating regular food, not kibble. Of course, who's to say that our own food won't be discovered to have some kind of lethal poisoning in it? It would be optimum to grow your own food. But gee wiz. That's another thing to think about.