I wouldn't do it, over night and till noon the next day?
Nope, wouldn't take the chance, LOL........I am overly cautious about those things though. I have never ONCE in all my years of cooking, being a mom and/or wife given anyone food poisoning and I want to keep that record intact :rofl1: I did nearly kill us with canned hot dog sauce once...........but a member here posted about that brand being recalled after killing and injuring other people in my area! *phew* CLOSE CALL! I had that exact brand sitting in my cupboard, correct lot number and everything!
While it's true that processed meats like hot dogs, smokies, bologna, etc have tons of preservatives, those preservatives are meant to keep them fresh LONGER in the fridge.........all sorts of scary things start to grow at room temperature (or warmer) and you just never know. They would most likely TASTE and SMELL fine, but they will land you in the bathroom right quick.........and possibly the hospital.