Simple question for Charlie:
Is chicken by-product meal better than chicken meal?
Don't dodge around the answer, don't talk about 75% moisture, just answer the question. Thanks.
The nutrient profiles of each ingredient are very close. They are so close that one has no edge in superiority over the other. Find that hard to believe?
Please check the links to follow and see for yourself.
Chicken Meal:
Chicken Meal
Typical Analysis
Crude Protein 63.00%
Crude Fat 12.00%
Crude Fiber 2.50%
Ash 18.00%
Moisture 4.50%
Grind 99% thru #12
Color Golden Brown
Digestibility 90.00%+
Metabolizable Energy 1,579 Kcal/lb=3,474 Kcal/kg
Minerals & Vitamins
Calcium 4.00%
Phosphorus 2.00%
Available Phosphorus 2.00%
Salt Equivalent 1.50%
Sodium 0.60%
Chloride 0.90%
Potassium 0.60%
Choline 5,992 mg/kg
Amino Acid Profile
Aspartic Acid 5.14%
Threonine 2.80%
Serine 2.87%
Glutamic Acid 8.36%
Proline 3.76%
Glycine 7.39%
Alanine 4.80%
Cystine 0.95%
Methionine 1.30%
Isoleucine 2.85%
Hydroxyproline 2.48%
Leucine 4.28%
Tyrosine 1.70%
Phenylalanine 2.52%
Histidine 1.39%
Lysine 4.30%
TSAA 2.25%
Ammonia 0.73%
Arginine 4.61%
Tryptophan 0.66%
Valine 2.84%
Taurine 0.40%
Poultry by-product meal
65% Poultry By-Product Meal
Pet Food Grade
Typical Analysis
Crude Protein 65.00%
Crude Fat 12.50%
Crude Fiber 2.50%
Ash 12.00%
Moisture 5.50%
Grind 99% thru #12
Color Golden Brown
Digestibility 90.00%+
Metabolizable Energy 1,575 Kcal/lb=3,465 Kcal/kg
TDN 78.00%
NEL 0.08
UIP 60.00%
Minerals & Vitamins
Calcium 3.60%
Phosphorus 1.80%
Available Phosphorus 1.80%
Salt Equivalent 1.50%
Sodium 0.60%
Chloride 0.90%
Potassium 0.90%
Manganese 10 mg/kg
Choline 5,940 mg/kg
Magnesium 0.20%
Amino Acid Profile
Aspartic Acid 5.10%
Threonine 2.71%
Serine 2.59%
Glutamic Acid 9.93%
Proline 4.26%
Glycine 9.07%
Alanine 5.08%
Cystine 0.62%
Methionine 1.30%
Valine 2.54%
Isoleucine 2.71%
Leucine 4.55%
Tyrosine 2.21%
Phenylalanine 2.79%
Histidine 1.23%
Lysine 4.30%
TSAA 1.92%
Ammonia 0.83%
Arginine 4.88%
Tryptophan 0.41%
Taurine 0.38%
Hydroxyproline 2.23%
Turkey by-product meal:
Turkey By-Product Meal
Typical Analysis
Crude Protein 62.00% Crude Fat 10.00%
Crude Fiber 2.50%
Ash 18.00%
Moisture 4.50%
Grind 99% thru #12
Color Golden Brown
Metabolizable Energy 1,392 Kcal/lb=3,070 Kcal/kg
Minerals & Vitamins
Calcium 4.80%
Phosphorus 2.40%
Available Phosphorus 2.40%
Salt Equivalent 2.00%
Sodium 0.80%
Chloride 1.20%
Potassium 0.60%
Choline 5,400 mg/kg
Amino Acid Profile
Aspartic Acid 5.14%
Threonine 2.78%
Serine 2.87%
Glutamic Acid 8.36%
Proline 3.76%
Glycine 7.39%
Alanine 4.80%
Cystine 0.74%
Methionine 1.52%
Isoleucine 2.64%
Hydroxyproline 2.48%
Leucine 4.28%
Tyrosine 1.70%
Phenylalanine 2.52%
Histidine 1.39%
Lysine 3.49%
TSAA 2.26%
Ammonia 0.73%
Arginine 5.19%
Tryptophan 0.44%
Valine 2.84%
Taurine 0.29%
Source: Griffin Industries
Links:
http://www.griffinind.com/Griffin%2004%20Site/pages/FPS%20chicken%20meal.html
http://www.griffinind.com/Griffin%2004%20Site/pages/FPS%2065%20poultry%20bypro%20meal.html
http://www.griffinind.com/Griffin%2004%20Site/pages/FPS%20turkey%20by-product%20meal.html
If you are under the impression chicken meal is a far superior ingredient, I would have to disagree based on my research. Go beyond the marketing, go beyond the catchy advertising, and you will find it's just a con job and these 'wholesome goodness worthy of your own dinner table' is utter nonsense.