i use tahini in my hummus as well.
lets see, leafy greens recipe...
this is a random asian way to cook up greens and goes well with a nice meat dish and rice:
1 pile of leafy greens [spinach, mustard greens, bok choy, whatever]
a couple cloves of garlic, cut up the way you like it
a fat source [olive oil, bacon fat, whatever]
broth [veggie, chicken, fish, beef, whatever - i use water with a bit of stock powder]
pan [wok, saucepan, something with a lid]
heat up pan over med-med/high heat, add fat, heat up fat, add the garlic, lightly toss and stir until fragrant. start adding the greens, stirring as you go. as the greens wilt, continue adding greens and stir frying until all greens are wilted. pour in enough broth to cover and bring to simmer. leave to simmer gently until done. time depends on greens. some are done as soon as the broth is heated, some take longer.
serve with a bowl of rice and a meat dish of choice.
edit: the way i eat it is i pour the greens into a dish, bring the meat dish to the table, and get myself a bowl of rice. i then use chopsticks to get pieces of greens and meat to add to the rice as i go.