Vegetarian food ideas
- Thread starter HayleyMarie
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That chili sounds awesome.
This website has a lot of recipes, with varying degrees of difficulty.
http://foodgawker.com/post/tag/vegetarian/
I made this once. It was delicious and surprisingly easy. Just be aware that rolling it out and dividing it up into individual dumplings is time consuming. I made the gnocchi the night before and kept them in the fridge. Then I boiled them and sauteed them with olive oil and sage the next day.
http://www.acouplecooks.com/2011/10/sweet-potato-gnocchi/
This website has a lot of recipes, with varying degrees of difficulty.
http://foodgawker.com/post/tag/vegetarian/
I made this once. It was delicious and surprisingly easy. Just be aware that rolling it out and dividing it up into individual dumplings is time consuming. I made the gnocchi the night before and kept them in the fridge. Then I boiled them and sauteed them with olive oil and sage the next day.
http://www.acouplecooks.com/2011/10/sweet-potato-gnocchi/
Veggie chilli, veggie curry (I just posted a recipe on doberluvs thread lol), soups, baked potatoes, Veg thai curry is lovely and dead easy - just buy thai paste, veg (sweet potato, onion, whateverrrr), coconut milk, a bit of sugar and if she eat fish a splash of fish sauce (if not, it's no biggie) and voila. Just make sticky rice (google it, I never make it). Take a couple off naan breads to dip, and Robert's your mothers brother 
Or just take nibbles. Everyone loves finger food
Or just take nibbles. Everyone loves finger food
Eggplant parmessan. SERIOUSLY. soooo delicious.
Slice, dip eggplant in buttermilk and then bread crumbs, and then fry. Then layer it like you would a lasagna with tomato sauce and cheese, using the eggplant in place of lasagna noodles. Eat.
I'm totally planning on making that for Christmas... even though I just had it for Thanksgiving.
Slice, dip eggplant in buttermilk and then bread crumbs, and then fry. Then layer it like you would a lasagna with tomato sauce and cheese, using the eggplant in place of lasagna noodles. Eat.
I'm totally planning on making that for Christmas... even though I just had it for Thanksgiving.
One trick to remember with eggplant is to slice it ahead of time, sprinkle it with salt and lay it on a paper towel for about 10-15 minutes, turn it over and do the other side, then rinse it before using it.
Or just a straight up vegetarian lasagne.
Macaroni and cheese? Make it special by using a different cheese, edam, gouda, havarti, farmer's cheese . . . Beat a couple of eggs and whisk them into the cheese sauce, quickly, before you pour it over the macaroni and bake it.
Or a rice and cheese casserole, basically the same way you'd make macaroni and cheese, add some chopped vegetables to the rice.
Or just a straight up vegetarian lasagne.
Macaroni and cheese? Make it special by using a different cheese, edam, gouda, havarti, farmer's cheese . . . Beat a couple of eggs and whisk them into the cheese sauce, quickly, before you pour it over the macaroni and bake it.
Or a rice and cheese casserole, basically the same way you'd make macaroni and cheese, add some chopped vegetables to the rice.
I am another eggplant fan. Ratatouille for the win! http://www.marthastewart.com/332294/ratatouille
I've made this before, and people always like it: http://allrecipes.com/recipe/black-bean-and-corn-salad-ii/
I cut back on the oil though. You can eat it as a salad or scoop it with tortilla chips (just make sure to get kind of hefty chips...flimsy tortilla chips will break off in it).
I've made this before, and people always like it: http://allrecipes.com/recipe/black-bean-and-corn-salad-ii/
I cut back on the oil though. You can eat it as a salad or scoop it with tortilla chips (just make sure to get kind of hefty chips...flimsy tortilla chips will break off in it).
Here are some vegetarian food ideas:
https://goodycs.com/en/recipes
- Grilled vegetable kebabs
- Tomato and pasta
- Portobello mushroom burgers
- Vegetable samosas
https://goodycs.com/en/recipes