I'm a Panini addict! Good thing I have a George Foreman!!!
I usually use Pigs Fly bread, never regular bread, and I put a spread on the inside (garlic, eggplant, etc), both sides, meat, cheese, and veggies. Lately I've been making it with proscutto, mozarella, capers and artichoke hearts. Lightly glaze the outside with garlic olive oil and cook until the bred is golden brown and crispy. YUM YUM YUM!