Renee750il
Felurian
I cooked a big pot of black beans and another of chick peas the other day, plain, so I'd have them to work with.
So . . . . today I made hummus with pine nuts and cilantro, and I used part of the black beans to mash and mix up to make spicy black bean burgers with curry and cumin. I just finished one on a whole wheat bun with romaine, tomato, sweet onion, some green Goddess dressing, and grilled green tomatoes on the side.
So . . . . today I made hummus with pine nuts and cilantro, and I used part of the black beans to mash and mix up to make spicy black bean burgers with curry and cumin. I just finished one on a whole wheat bun with romaine, tomato, sweet onion, some green Goddess dressing, and grilled green tomatoes on the side.