green bean casserole question...
- Thread starter iwantmypup
- Start date
I've cooked it once and must have done something wrong because it tasted awful. I'm not to fond of the onions in the can.
I do agree with Renee on the Chinese green beans. Especially when the are still crunchy, just a bit blanched.
One year I cooked some fresh green beans with bacon crisps with some bacon fat and onions, now that was good. You can never go wrong with bacon. lol
I do agree with Renee on the Chinese green beans. Especially when the are still crunchy, just a bit blanched.
One year I cooked some fresh green beans with bacon crisps with some bacon fat and onions, now that was good. You can never go wrong with bacon. lol
I'm not a big fan of any of the cream of something soups. I just don't like the look of it in the can, so I have never tried the green bean casserole. I'm making a recipe from Williams-Sonoma this year. It looks really good.
Green Beans with Glazed Shallots and Lemon | Williams-Sonoma
Green Beans with Glazed Shallots and Lemon | Williams-Sonoma