ravennr
ಥ⌣ಥ
I've read tons of things that are on both sides of this. Most websites I have red based on the raw diet agree with feeding good quality pork. A few have cited studies that support freezing the meat to kill of the parasites that are said to be in it (pseudorabies is one I read about on one site).
I bought three very thin slabs for my cat to get him started on raw, along with beef heart and chicken. He loved all of it, luckily. Now I am leaving it to freeze as I've read to do. Even if it doesn't need to be frozen for a while at certain temperatures, it can't hurt if it's okay for them to eat.
But what's your take on it? Do you feed it or not? If not is it a health choice or just because you don't prefer it?
I don't give him much, but he does like it. He hasn't had any since yesterday. This morning he just got chicken and beef heart.
When we do get a dog, I would like to stick to mostly other meats, but I need some other viewpoints on pork itself. It is cheap and readily available all the time, so if it's not a huge issue, as I've read it isn't contrary to what a lot of people say, I'm not going to take it completely off the menu. If it is, I'll cut it right out (or rather, cut it right up and eat it myself).
I bought three very thin slabs for my cat to get him started on raw, along with beef heart and chicken. He loved all of it, luckily. Now I am leaving it to freeze as I've read to do. Even if it doesn't need to be frozen for a while at certain temperatures, it can't hurt if it's okay for them to eat.
But what's your take on it? Do you feed it or not? If not is it a health choice or just because you don't prefer it?
I don't give him much, but he does like it. He hasn't had any since yesterday. This morning he just got chicken and beef heart.
When we do get a dog, I would like to stick to mostly other meats, but I need some other viewpoints on pork itself. It is cheap and readily available all the time, so if it's not a huge issue, as I've read it isn't contrary to what a lot of people say, I'm not going to take it completely off the menu. If it is, I'll cut it right out (or rather, cut it right up and eat it myself).