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  #31  
Old 04-06-2007, 07:18 AM
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Debi Debi is offline
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OMG...I LOVE romano. hehehe
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  #32  
Old 04-06-2007, 07:21 AM
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our other big summer fave is to grill boneless chicken breast (I marinate overnight in Zesty Italian dressing) ...slice thin

lay over fresh spinach..mushrooms...thin sliced cucumber..tomatoes (whatever you like really...whatever I have on hand)

top with a sprinkling of your fave cheese...we like Monteray Jack and Cheddar

we live on this most of the summer.
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  #33  
Old 04-06-2007, 07:34 AM
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Quote:
OMG...I LOVE romano.
..so do most Italians. We leave the other stuff for everybody else. lol.
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  #34  
Old 04-06-2007, 07:36 AM
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Deb you might like the traditional southern Italian frittata. You make it in cast iron with zucchini, potatoes, onions, romano and lots of eggs and spices. It cooks in the pan like a pie and you top the top off in the oven for a few minutes. Then you tip the pan over onto a plate and it's lightly browned on top and you slice it like pie and eat it with some nice crusty bread. If you use a dozen eggs and all the ingredients, it goes far too. Also great leftover!
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  #35  
Old 04-06-2007, 07:43 AM
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Default quick and easy!

You can make this one with any veggis that you like, or what ever is left over, or what doesn't look yummy enough anymore to be eaten fresh.

I (ushally) use:

- Carrots
- Mushrooms
- Celery
- Bell Peppers
-Onions
-butter/olive oil for frying

(If you want to make it asian add:
-Bamboo sprouts
-Soy sauce
-a little bit coconut milk)

(If you want it to be more italien add:
-Canned Tomatoe sauce
-Parmasan (or any other cheese that you want)
-olives)




What to do:

1) Cut up veggies.
2) Put some butter/olive oil into a frying pan and put in some onions and let them turn a little brown.
3) Add the veggies (if you are using mushrooms add them shortly before it done otherwise they'll be really mushy(lol...bad joke))
4)Let the Veggies soften a little bit.
If you are doing the tomatoe version season with italien herds, salt, pepper, garlic(powder), sugar(the tom. sauce has alot of acid in it, sugar tones it down a bit)
If you are doing the asian version NO SALT!(Soy sauce is salty enough) season with pepper, (curry), paprika, a LITTLE TINY INSY bit cayenne pepper.


5) Add the soy sauce/toma. sauce

6) Let it warm up



*If you want you can make basmati rice along with it. Try not seasoning the rice at all! I love i that way *
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  #36  
Old 04-06-2007, 07:50 AM
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I've made that...LOVE IT! (Tosca's frittata..YUM)
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  #37  
Old 04-06-2007, 07:51 AM
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ohhhh..and I adore provolone in place of mozzarella..or at LEAST a mix. provolone has more flavor in your Italian dishes.
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  #38  
Old 04-06-2007, 07:51 AM
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Ah now yours is a house I wouldn't mind being invited to for dinner, Debi.
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  #39  
Old 04-06-2007, 08:03 AM
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party chicken wings. this is a no guilt pleasure! low cal...LOVE that!

1/3 cup ketchup
1/4 cup soy sauce
2 T. brown sugar
3 T. lemon juice
1/4 tsp. garlic powder
1/2 tsp. red pepper
3 lbs. chicken wings
paprika

mix ingredients except paprika. place wings with sauce in a large glass bowl, marinade overnight. stir occasionally to distribute sauce well. place in roasting pan with sauce...sprinkle with paprika. bake for 45 mins. (approx...I watch and turn them often) we have these at every party. a lovely barbecue flavor. you can change the taste to make them 'hot' by adding in a favorite hot sauce...but we're wimps. lol
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  #40  
Old 04-06-2007, 08:04 AM
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Quote:
Originally Posted by ToscasMom View Post
Ah now yours is a house I wouldn't mind being invited to for dinner, Debi.
come on over! just follow that smell of roasted garlic.
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