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  #21  
Old 10-08-2012, 11:42 AM
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Xandra Xandra is offline
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We've always thawed meat at room temperature or in warm water. Never gotten any kind of food poisoning that I'm aware of.
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  #22  
Old 10-08-2012, 11:54 AM
Gempress Gempress is offline
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Thawing at room temp is my favorite defrost method. I don't see the harm unless you get the meat get too warm.
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  #23  
Old 10-08-2012, 11:59 AM
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LauraLeigh LauraLeigh is offline
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Sorry was crazy last night, it was AWESOME one of the best turkeys we've ever had, super moist!!!
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