Originally Posted by ACooper
Well I guess that answers that question! ROFL! You can be sure now Sam
Lol, well I guess if the looks are what bother you.
The raw texture is awful and gritty but cooked it's just soft and mushy (like rice, lol) I was just saying that on it's own it doesn't have much of a taste at all. You can make it taste like almost anything. I guess that's why people use it as a substitute for so many things.
I have always wondered about cauliflower mashed potatoes. I think it would be good but obviously not potatoes. I want to make some now. Wonder if it'd fool Chloe?