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#1
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I finally finally got my crock pot!! Woot!!!
![]() So yeah, dish over those recipes (har har)!! |
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#2
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My favorite crock-pot recipe is this! I have more, but I can't find them right now
![]() Cheesy Bacon Chicken: -Chicken of your choice (we use either Chicken Tenderlions or Breast cutlets) -1/2 cup Ranch -1/4 cup Buffalo Wing Sauce (Texas Pete Buffalo Wing sauce is the best, imo!!) (Oh and I 99% of the time use way more Buffalo Wing sauce, lol) -Shredded cheese -Bacon/Bacon bits Put chicken in crock-pot. Mix ranch and buffalo wing sauce together, then pour over chicken. Add cheese and bacon to the top (and everywhere in between ). Cook on high for 3-4 hours (it really depends on how fast your crock-pot cooks, ours usually is done in 3.5 hrs) or on low for 6 hours. Oh and then there is this awesome blog: http://crockpot365.blogspot.com/2007...f-recipes.html
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![]() Harleigh <3 |
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#3
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That sounds yummy!!!
Thanks! I'm a little bit obsessed with the idea of the crock pot right now.
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#4
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Quote:
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#5
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The problem with having an SO on the forum: Ryan saw the thread and wants Cheesy Bacon Chicken for dinner tomorrow now
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#6
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Ohhhhh Here's my favorite!!!
Cheeseburger Stew 1 LB Ground beef 2 cans cheddar cheese soup 4 Cups beef broth 1 Chopped onion 1 finely chopped garlic clove (Can be subbed for 1 TBSP garlic powder) 1/2 Cup ketchup 2 tbsp mustard Salt and pepper to taste Parcook the hamburger meat in a skillet, just so it stays in chunks in the crock... You can drain it or not, your choice (I don't, it adds flavor) Then dump in everything else and let it cook on high for about five hours, or low for about eight. You can put it on hamburger buns or just eat it straight out of a bowl... Its delicious either way!!! Another favorite of mine is beer chicken, and this one I cheated and copied / pasted because I've only made it twice and haven't quite memorized it yet, LOL 4 to 6 boneless chicken breast halves 1 can (12 ounces) beer 1 cup chili sauce 4 to 6 medium potatoes, peeled and cut in 2-inch chunks 2 ribs celery, sliced 4 carrots, peeled & sliced 1 medium onion, sliced 1/4 cup flour, mixed with a little cold water to make a smooth paste fresh chopped parsley, to garnish, optional Preparation: Combine all ingredients except flour mixture in slow cooker. Cover and cook on LOW for 5 to 7 hours, until chicken is cooked through but still moist. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered, until sauce is thickened. Arrange vegetables and meat on large serving platter. Serve sauce separately. Garnish with parsley, if desired. Serves 4 to 6. |
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#7
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Quote:
![]() (messagetooshort)
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![]() Harleigh <3 |
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#8
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I've had this (minus the ketchup), and it is AWESOME!
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Megan | Jack - Lhasa Apso | Missy - Rottweiler | Sassy - Siamese | Emmy & Oscar - Parakeets |
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#9
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#10
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No written recipe, but I always love making cheesy potato and bacon soup.
I just chuck some potato chunks, bits of pre-cooked bacon, cream of chicken soup, and grated cheese in the pot and cook it until the potatoes are soft. |
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