I'm a bit all over the place with my eating, sometimes I eat really well, but I am not super strict about it. I grew up on a farm and with hippy parents so I always ate a lot of fresh, organic foods, lots of it grown ourselves. So I have tried to continue with that.
I could definitely cut out more carbs, and have done for short stints in the past, but I find it hard to keep up.
Today for instance I ate toast and an egg (from our own chickens) for breakfast, and lunch was a plate full of fresh veggies from the garden (peas, beans, cucumber and carrots) dipped in homemade dressing, and some almonds. Dinner will probably be more garden veggies and a protein, and quite possibly some kind of grain (usually brown rice or quinoa). But I will snack on crackers and cheese, or eat chocolate, and sometimes we have frozen pizza or perogies for dinner. I try to just keep my eating generally pretty healthy but I don't stress about it.
I think also because of my upbringing, I never crave fast food or anything. I don't even really like fries or burgers and I literally cannot finish a soft drink. So I don't really have to worry about that too much.