Arghhhh forgot to thaw the Thanksgiving Turkey!!

Xandra · Oct 8, 2012

We've always thawed meat at room temperature or in warm water. Never gotten any kind of food poisoning that I'm aware of.

Gempress · Oct 8, 2012

Thawing at room temp is my favorite defrost method. I don't see the harm unless you get the meat get too warm.

LauraLeigh · Oct 8, 2012

Sorry was crazy last night, it was AWESOME one of the best turkeys we've ever had, super moist!!!