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I was browsing the dog section at Borders the other day to see if they had anything on cooking for dogs, and I noticed that every recipe in every book that I picked up had a grain/carb component; most recommended around a 1/3 ratio for some kind of grain.
Why is that? I thought that dogs didn't need carbohydrates and couldn't digest grains like wheat or brown rice very well anyways. Is it just used in the recipe as a filler so the dog can be more full after a meal?
Are there any books or online sources that have recipes that do not use grains?
Why is that? I thought that dogs didn't need carbohydrates and couldn't digest grains like wheat or brown rice very well anyways. Is it just used in the recipe as a filler so the dog can be more full after a meal?
Are there any books or online sources that have recipes that do not use grains?