Do you buy organic or "regular" meat?
Probably 90% of my meat that I buy and cook is organic and free range- I also try to buy local if I can. There is a definite difference when it comes to taste and texture, IMO.
So... does that matter to you? Can you tell the difference? Do you buy organic, or do you just buy whatever is on sale or available at the store?
Poll to follow!
Probably 90% of my meat that I buy and cook is organic and free range- I also try to buy local if I can. There is a definite difference when it comes to taste and texture, IMO.
So... does that matter to you? Can you tell the difference? Do you buy organic, or do you just buy whatever is on sale or available at the store?
Poll to follow!