Official "Dinner" Thread
- Thread starter ACooper
- Start date
We are having Mustgo and I baked some cheddar bay biscuits to go with it 
Oh, and in case anyone doesn't know what Mustgo is (Jess had no clue) it means all the leftovers in the fridge from this week MUST GO today before they go bad! hahahaha
We are having a bit of chicken & broccoli casserole, some pizza, some crispy crowns (flat tator tots) some beanie weenies, some tuna noodle, and a bit of Mexican lasagna. Oh, and the fresh cheddar bay biscuits on the side
It'll be like eating at Old Country Buffet! ahahhahaha
Oh, and in case anyone doesn't know what Mustgo is (Jess had no clue) it means all the leftovers in the fridge from this week MUST GO today before they go bad! hahahaha
We are having a bit of chicken & broccoli casserole, some pizza, some crispy crowns (flat tator tots) some beanie weenies, some tuna noodle, and a bit of Mexican lasagna. Oh, and the fresh cheddar bay biscuits on the side
It'll be like eating at Old Country Buffet! ahahhahaha
My mom told me that my aunt makes mustgo...
but since my mom never made it, she explained it that ever leftover goes in one pot and is cook together. That scared me.
But yours sounds good
but since my mom never made it, she explained it that ever leftover goes in one pot and is cook together. That scared me.
But yours sounds good
Everything in one pot? Yikes.........I do that for the dogs sometimes, but I don't think I could talk the kids into eating it! :rofl1:I just warm all the bits and pieces up, put the containers out on the counter and you go through the "line" and get what you like best.........first come, first serve. Then we all sit down to dinner as usual
Six Layer Dinner : Grease a 2 qt. casserole . ( 8 " ) ... place 2 cups sliced raw potatoes , 2 cups chopped celery , 2 cups raw ground beef , 1 cup sliced raw onion , 1 cup of minced green onion , 2 cups of canned tomatoes . Top with green pepper slices ( I season each layer with salt and pepper . Bake at 350 for 2 hrs . ( I cover , but check after 1 1/2 hrs and if looking too " wet " will uncover . Serves six . It really is a nice blend of flavors . Back when , I only had whole toms and would cut them ... today I'd use wedges or cubes . Let me know what you think ! With hard rolls my 5 never complained ! .... this is a 1950s Betty Crocker recipe !
Tonight they are having good old fashioned meat loaf, boiled potatoes (skin ON) corn, and a tossed salad
I say "they" because I will be having something much lower in calories than meat loaf, LOL.......probably a salmon filet. I don't like fish, but I am trying to make myself since it's so much lower in calories and fat than other meats......*sigh*
I say "they" because I will be having something much lower in calories than meat loaf, LOL.......probably a salmon filet. I don't like fish, but I am trying to make myself since it's so much lower in calories and fat than other meats......*sigh*
Tonight they are having good old fashioned meat loaf, boiled potatoes (skin ON) corn, and a tossed salad
I say "they" because I will be having something much lower in calories than meat loaf, LOL.......probably a salmon filet. I don't like fish, but I am trying to make myself since it's so much lower in calories and fat than other meats......*sigh*
I say "they" because I will be having something much lower in calories than meat loaf, LOL.......probably a salmon filet. I don't like fish, but I am trying to make myself since it's so much lower in calories and fat than other meats......*sigh*
I made meatloaf with ground turkey a few times for myself. You need to use a bit more seasoning, but otherwise it was tasty.
We're having quick & easy mozzerella chicken over shells (noodles).
I had Mrs. Q's Beef Stew tonight. Yummity yummity.
http://www.chazhound.com/forums/t80038-2/#post1218872
http://www.chazhound.com/forums/t80038-2/#post1218872