Official "Dinner" Thread
- Thread starter ACooper
- Start date
Where did you hear that rumor? LOL
Actually my pulled pork is quite simple and nothing fancy, but it is GOOD!
I toss pork in the crock pot, it can be whatever is cheapest and on sale.......a pork roast, country ribs, normally at least 4-5 lbs of WHATEVER. I prefer boneless because it makes my job easier
Add about 1-2 cups water. I chop an onion and bell pepper and toss it in. I cook it all night long on low. The next morning I drain the water and shred the pork with two forks.
I dump a bottle of my favorite bbq sauce in with it and let it cook all day on low.
Done
Actually my pulled pork is quite simple and nothing fancy, but it is GOOD!
I toss pork in the crock pot, it can be whatever is cheapest and on sale.......a pork roast, country ribs, normally at least 4-5 lbs of WHATEVER. I prefer boneless because it makes my job easier
Add about 1-2 cups water. I chop an onion and bell pepper and toss it in. I cook it all night long on low. The next morning I drain the water and shred the pork with two forks.
I dump a bottle of my favorite bbq sauce in with it and let it cook all day on low.
Done
My husband will be SOOOO happy -- he LOVES pulled pork!
Thanks for posting the recipe up.
Looks d*mn tasty!
I tried our feature tonight, which was grilled skate fillet topped with a citrus shrimp sauce (shrimp, artichokes, lemon/OJ juice, mushrooms and cream) served with mashed potatos and choice of greens. Not bad at all! And I'm not a fish person. I got the buffalo chicken wrap for my dinner though, also quite tasty. I love it...I have yet to eat anything there that I absolutly hate! A couple things I probably wouldn't order all for myself, but still pretty good over all.
I tried our feature tonight, which was grilled skate fillet topped with a citrus shrimp sauce (shrimp, artichokes, lemon/OJ juice, mushrooms and cream) served with mashed potatos and choice of greens. Not bad at all! And I'm not a fish person. I got the buffalo chicken wrap for my dinner though, also quite tasty. I love it...I have yet to eat anything there that I absolutly hate! A couple things I probably wouldn't order all for myself, but still pretty good over all.
I have, in the oven on 350 degrees, a shoulder roast. 100% Angus, not 50/50 like they sell in the stores as certified Angus, no hormones, no antibiotics, just grass, hay and corn fed bull calf . . .
Marinated overnight in red wine, dijon, worcestershire, a touch of sorghum, horseradish, a little garlic, pepper, red pepper and sweet onions.
It's been roasting for an hour and a half with bacon laid on top of it. I just laid a layer of quartered russets on top of that with a sprinkling of coarse sea salt.
Marinated overnight in red wine, dijon, worcestershire, a touch of sorghum, horseradish, a little garlic, pepper, red pepper and sweet onions.
It's been roasting for an hour and a half with bacon laid on top of it. I just laid a layer of quartered russets on top of that with a sprinkling of coarse sea salt.
I call this dish....Joy Luck Chicken with Smiling Panda Sauce! It's simple to make, but very good.
Boil as many chicken drumsticks as desired in hot water over the stove until cooked. Drain and put in a plate or bowl. This is the Joy Luck Chicken
Mince equal parts ginger and green onion (either by hand or blender). Put in bowl. Heat olive oil over stove. Add to ginger and green onion mixture. This is the Smiling Panda Sauce.
Enjoy with rice and any green vegetable of choice.
Boil as many chicken drumsticks as desired in hot water over the stove until cooked. Drain and put in a plate or bowl. This is the Joy Luck Chicken
Mince equal parts ginger and green onion (either by hand or blender). Put in bowl. Heat olive oil over stove. Add to ginger and green onion mixture. This is the Smiling Panda Sauce.
Enjoy with rice and any green vegetable of choice.
It actually turned out really good Somehow I always do better at the more complicated things to make that take longer and require more ingredients.
When it comes to making Mac & cheese or mashed potatoes they just never turn out as good my Nanny's or my Mom's.
I can do spanish rice, enchiladas, ribs, lasagna...but have trouble making brownies from a box...LOL
Somehow I always do better at the more complicated things to make that take longer and require more ingredients. When it comes to making Mac & cheese or mashed potatoes they just never turn out as good my Nanny's or my Mom's.
I can do spanish rice, enchiladas, ribs, lasagna...but have trouble making brownies from a box...LOL
Dinner last night: supposed to be Vietnamese Cha Tom but I changed two things -- instead of boiling the parcels, I steamed them and instead of just shrimps, I added a lb of catfish fish pieces. It is really very good. Last night's leftover was fried this morning for lunch served with iceberg lettuce and Kraft's Caesar Salad dressing. For tonight more leftovers will serve as a dressing for my penne rustica with lots of prawns and cooked half breast of chicken. Wine will be white lambrusco -- straight from Italy. This is a versatile dish. I love it.
Dinner tonight! I am cooking for the mother in law that hates me! Yipes!
Mushroom stuffed chicken with creamed cauliflower.
Chicken breasts with skin on.
Fry 1lb chopped mushrooms in olive oil until cooked. Lift skin of chicken and stuff with mushrooms. Season breasts and place in oven proof dish. Pour chicken stock around breasts and cook for 35 minutes.
Steam cauliflower until soft and mash, add cheese sauce and blend.
Serve with roasted veggies (and broken glass for mother in law)
Mushroom stuffed chicken with creamed cauliflower.
Chicken breasts with skin on.
Fry 1lb chopped mushrooms in olive oil until cooked. Lift skin of chicken and stuff with mushrooms. Season breasts and place in oven proof dish. Pour chicken stock around breasts and cook for 35 minutes.
Steam cauliflower until soft and mash, add cheese sauce and blend.
Serve with roasted veggies (and broken glass for mother in law)
