Originally Posted by joce
Beanie you sound just like m husband. I want him to try gluten free but for a guy so in love with his food not sure it's gonna happen. On top of it dairy also wrecks havoc on him.
Is there a good website or cookbook? It's awful because even at work when they send up gluten free meals I know its not gluten free!
With someone who can't tolerate gluten generally the cilia down your tract are injured. I think once you have been gluten free a while the pop back up so likely why you can tolerate more foods.
An interesting thing about the dairy.
The tips of the cilia are where the enzymes for digesting lactose are produced. So, many celiacs also have symptoms of lactose intolerance. Every time the cilia are damaged there's a chance they'll grow back without the little dairy digesting enzyme producing things.
It may be in his case that his cilia are damaged, so he's not making it. If he goes off gluten they make grow back and start working again, or they may grow back without it.