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#31
01-24-2013, 03:11 AM
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I made veggie curry last night
 I usually just use what every veggies we have in the fridge! Last night it was onion, carrots, bell peppers and pak choi. Throw those in a skillet until soft (if you are going to add pak choi add that at the end... it gets mushy fast) then add coconut milk and curry. Eat over rice. It's so easy, but soo good
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 You are the whisper in the wind, and the silence in dark.
You are the autumn rain, and the spring flowers. You are the joy when I laugh, and the sorrow when I cry. You are the earth beneath my feet, and the air in the sky But most of all, you are my heart. Run free, Beautiful Girl. 
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