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#11
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For things like bones and parts, I leave it out to thaw enough to break up, and then as I break parts off I toss them into a bag in the freezer. So I'll do 40 pounds of beef bones that way, they're stored in one or two big bags inside a tub in the freezer (chest freezer). Breaking them up when mostly frozen they freeze quickly and as I add more I break up the bones again so when I need some I can take out what I need to thaw.
Big blocks of ground I take out and use up so they'll have that for a few days in bigger meals, then a smaller meal of something else. Though I've been getting the ground in bricks that break apart so that's not bad. The blocks are much cheaper though.... |
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#12
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I put several days worth of portions in a bag. Then pull a bag out when needed. Right now though the meat I'm getting my 3 already comes portioned out. I need to put in a big meat order until I do. I've been buying the boys chicken quarters in a 10 pound bag and miss picky her boneless skinless chicken thighs.
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#13
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For Teagan I cut everything up in 1-2 ounce chunks and then put then in 5 L plastic rectangle containers and put labels on them of what kind of meat it is, and stack them in the freezer. And then I take out at least three days portions and put them in the fridge.
I keep chicken feet and smaller bones like that in the freezer upstairs so I remember to give her one every couple days or so. The liver also stays upstairs because I only giver her a small piece cause she cant handle a lot of liver. A bigger freezer is also in our future when we get pup, because Lord knows where gonna need a bigger freezer.
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![]() TEAGAN |
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#14
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I don't feed raw, and have no suggestions other than everyone needs to read the "Dogs in Elk" story.
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#15
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Quote:
http://www.jerrypournelle.com/report...dogsinelk.html
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#16
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I find that every single plastic baggie iv ever used leaks like crazy when its thawing. So i use dollar store tupperware and thaw it as soon as i get it and repackage as much as I can fit in each bin. ends up being 3 or 4 days of each item (backs, necks)/(other)
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#17
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I also dislike thawing in plastic bags because then I end up sticking it in tupperware anyways! I've bought the cheap (Cub) tupperware and designated a whole design for raw feeding (they used to be written on in sharpie... that's since faded). When I was feeding Woody's to Buzz I'd let the tub thaw then put it into half pound portions (because that was a meal for him). Since I feed twice a day, I'd rotate after each meal. I'm not sure what I'll do with my cats since they'll be eating a lot less!
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![]() Bailey VCD1 RE NAC NJC NCC TN-N (OFA + PFK Normal) ARCH URO1 UCD Buzz NAC NCC S-NJC O-TN-N TG-N WV-N RL2 RLV RN ThD (OFA) |
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#18
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Quote:
The grinds I get come in a chub that is wrapped in plastic, but they do sometimes leak. I just put them on a puppy housetraining pad or a paper towel over a plastic shopping bag in the fridge until they are just soft enough to slice up, then keep the slices in the tupperware. The parts (wings, necks, backs) that I keep in ziplocs, I just feed frozen. |
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#19
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I use the cheap ziploc tupperware knock offs and break things down into those. Blue and red lids.
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#20
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I do both. If I buy it frozen I don't portion out til I'm ready to use it..then I'll use what I need for that day and portion out the rest. If I buy it unfrozen I'll portion it out before I freeze it. I'll portion out for larger meals or smaller meals for each dog. I am not consistent on the amount I feed per day...just kind of averages out as I plan and feed each week.
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