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  #111  
Old 01-07-2013, 10:30 PM
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Julee Julee is offline
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Just kidding. Making potatoes in a pan with olive oil and a bunch of seasonings. Mmmm.
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  #112  
Old 01-07-2013, 11:17 PM
Saeleofu Saeleofu is offline
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Ramen for brunch.

Biscuits and gravy for dinner, along with a pot of vanilla tea.

I've been considering trying some tuna with avocado as a snack for a couple hours now. It sounds soooooooooooooooooooo good and I got tuna and avocados at the store earlier. It's that or cookies, so...

Anyone know if boiled eggs freeze/thaw well? I'm trying to plan a way to make it stupidly easy to eat right. In the past the only thing that's worked was pre-making a freezing meals. If I could make a week or two weeks worth of food ahead of time, freeze them in individual servings/days, then it would be perfect.
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  #113  
Old 01-08-2013, 02:24 PM
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Quote:
Originally Posted by Saeleofu View Post
Anyone know if boiled eggs freeze/thaw well? I'm trying to plan a way to make it stupidly easy to eat right. In the past the only thing that's worked was pre-making a freezing meals. If I could make a week or two weeks worth of food ahead of time, freeze them in individual servings/days, then it would be perfect.
I haven't actually tried it, but I'm going to go out on a limb here and say no. Proteins generally aren't the greatest freezers. While it's in there it's constantly sublimating and depositing in very small amounts - the ice turns to vapor and the vapor turns to ice - which damages the proteins and causes them to become tough, chewy, and generally gross. Given that eggs typically have a high moisture content (even though the process of boiling them gets rid of some of that moisture, there's still some there), that makes them double bad for freezing. More moisture = more ice crystals, and things with high moisture just don't thaw well, anyway (think about frozen spinach or herbs).

They will keep for several days (I've even done up to a week before). I used to boil 6-8 at a time and just nom on them throughout the week.
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  #114  
Old 01-08-2013, 03:01 PM
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I had another tuna and spinach salad. It's so yummy lol and I'm not really into salads most of the time.

I also had one slice of whole wheat bread with a tbsp of peanut butter on it.

not eating anything else before I go to my fitness class tonight. Supposedly our program this month is called combat :O sounds scary lol.
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  #115  
Old 01-08-2013, 03:16 PM
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Had an avacado for breakfast since I didn't have time to make an omelette.

Lunch was sushi sashimi (tuna and salmon). Had that yesterday but the sushi place by my work has a half off deal right now.

Snack: Apple

Dinner.... Not sure yet
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  #116  
Old 01-08-2013, 04:03 PM
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Eggs, green bell peppers, and fried sliced pork belly for brunch.



459 calories total, 4 net carbs, 28 fat, 34 protein.
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  #117  
Old 01-08-2013, 04:52 PM
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I want to reach in and steal your noms Equinox!!!

I guess I could make my own, lol I do have everything there... but where's the fun in that!?
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  #118  
Old 01-08-2013, 05:20 PM
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Eggs don't freeze well. But they keep in the fridge at least 4-5 days, if not longer, and boiled eggs don't take very long. It'd be doable to make them every handful of nights
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  #119  
Old 01-08-2013, 05:49 PM
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Quote:
Originally Posted by sparks19 View Post
I had another tuna and spinach salad. It's so yummy lol and I'm not really into salads most of the time.

I also had one slice of whole wheat bread with a tbsp of peanut butter on it.

not eating anything else before I go to my fitness class tonight. Supposedly our program this month is called combat :O sounds scary lol.
Aren't the tuna salads awesome? I'm like I'LL ONLY EAT THEM FOR THE REST OF MY LIFE!!
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  #120  
Old 01-08-2013, 06:09 PM
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Today hasn't been great. These stupid peanut butter crackers!

Breakfast: 3 packages of peanut butter crackers and a pint of blueberries

Lunch: Salad with all the "salad junk".

Snack: 2 packages of peanut butter crackers and a handful of cashews.

Unsure what dinner will be.
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Equinox Don't Feed It After Midnight "Bloo"
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