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#11
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But...but..but..probably too late now, but what about the neck and giblet bag that are normally shoved in the middle? Some people, me being one
, are decidedly anti-giblet taste, which will be imparted to your turkey if you cook it with them in. The sink full of room temp/cold water is about the fastest way of defrosting that I know of.Hope it's all yummy and tastey which ever way you get 'er done! Happy Thanksgiving to all of us celebrating today and tomorrow! |
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#12
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We pulled the bag and neck once it thawed by cooking a bit, they were still 99% frozen so I don't think it will get in the bird
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#13
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Had a friend who didn't know about the PLASTIC bag of parts inside the bird. Yup. She also got one of those frozen pumpkin pies and left the paper on top of it. It sank to the bottom as the pie baked. It was an interesting meal.
__________________
In a controversy the instant we feel anger we have already ceased striving for the truth, and have begun striving for ourselves. ~Buddha Stupid is the most notoriously incurable and contagious disease known to mankind. If you find yourself in close proximity to someone infected with stupid, walk away as soon as said infection is noted. There are few things more nauseating than pure obedience. ~ Kvothe ***8206;"silence is the language of god, all else is poor translation." — Rumi Be a god. Know when to shut up. Good Kharma Tags Felurian |
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#14
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LOL Renee.
I am no help, we always get a fresh turkey from the butcher (and, well, I don't eat turkey). I hope your turkey comes out good!
__________________
Renegade: 5 1/2 year old male ferret Harley: 5 year old female ferret Ella: 1 year old female ferret Nacho: 5 1/2 year old male ferret -- living out his golden years here as a foster! ![]() Goodbye, Rosey. You were the best girl I could have asked for. 10/15/96-03/08/13 |
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#15
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I have my doubts that it will get done. It's dangerous to thaw at room temperature or to cook it on too low a temperature. Salmonella is not to be messed with. It usually takes days in the refrigerator to thaw. You can submerge it in a bathtub of cold water, but that too, takes quite a long time. Then the cooking of it takes several hours. Cooking a frozen bird will likely result in the outside being cooked to a crisp, but the inside under cooked. You could ask the butcher, but personally, I would thaw it in the fridge to cook tomorrow or whenever it's thawed...and go get something else. LOL. At any rate, I hope whatever you do, you have a happy time and a tasty meal.
eta: Oh...I am late. It's already 3 here, so it must be dinner time there. Hope all is going well.
__________________
"If you love wealth better than liberty, the tranquility of servitude better than the animating contest of freedom, go home from us in peace. We ask not your counsels or arms. Crouch down and lick the hands which feed you. May your chains set lightly upon you and may posterity forget that ye were our countrymen." -- Samuel Adams 1776 "When the people fear their government, there is tyranny; when the government fears the people, there is liberty." Thomas Jefferson |
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#16
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Hope it worked out ok!
We don't do much for Thanksgiving - but are perhaps getting some greasy BBQ duck from a Chinese take away LOL. So no defrosting or stuffing worries for us
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Feudin' and fightin' and a-fussin,' That's all that's goin' on with us'n! We are such neighborly people, peaceful and sweet! All except when we happen to meet. Stories, Poetry, and Musings http://inugami1112.wordpress.com/ "And it's all been lost before, so there's nothing to lose..." "There are those that love dogs insanely and those that don't. But once you like a dog, you're sunk. You're a dog person for life." UKC Kuvasz Standard AKC Kuvasz Standard |
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#17
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Waiting to hear the report....
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#18
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__________________
Katie The Plotts: UKC GRCH 'PR' Hannas Creek Liz CCH 'PR' Jebb's Bayou Rage And the "off-colored" hounds: Daisy Duke Garrett CGC, RA & my <3 dog (basset) Very Missed: UKC GRCH CCH 'PR' Skyplott Teddy Bearhug UKC CH CCH 'PR' Hannas Creek Irresistible You 'PR' Dead River K-N-A Swagger - the BAD puppy! (and Autumn, the feist.) |
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#19
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I've thawed turkeys -- and all sorts of things -- at room temperature, or in warm/hot water more times than I care to admit to
![]() I think I've made myself about as close to immune to salmonella as you can get, lol. Probably after that truck stop cooler turkey sandwich that time . . .
__________________
In a controversy the instant we feel anger we have already ceased striving for the truth, and have begun striving for ourselves. ~Buddha Stupid is the most notoriously incurable and contagious disease known to mankind. If you find yourself in close proximity to someone infected with stupid, walk away as soon as said infection is noted. There are few things more nauseating than pure obedience. ~ Kvothe ***8206;"silence is the language of god, all else is poor translation." — Rumi Be a god. Know when to shut up. Good Kharma Tags Felurian |
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#20
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Me too. I think as long as you cook thoroughly its not a biggie.
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