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Old 10-07-2012, 02:00 PM
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Pandemonium Pandemonium is offline
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Join Date: Feb 2008
Location: Alderslea Ontario Canada
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But...but..but..probably too late now, but what about the neck and giblet bag that are normally shoved in the middle? Some people, me being one , are decidedly anti-giblet taste, which will be imparted to your turkey if you cook it with them in. The sink full of room temp/cold water is about the fastest way of defrosting that I know of.

Hope it's all yummy and tastey which ever way you get 'er done! Happy Thanksgiving to all of us celebrating today and tomorrow!
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