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Old 04-25-2012, 11:53 AM
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Romy Romy is offline
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Join Date: Dec 2006
Location: Olympia, WA
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Quote:
Originally Posted by Samantha's pet View Post
I have to wash mine really well with hot water. I don't use soap but I can't just let all that grease from meat and stuff sit there. I don't want that transferred to my other food. I actually hate washing the cast iron skillet the most cause it's heavy and cumbersome and I can just stick my other pots in the dishwasher.
I usually wipe them all clean, then toss some water in the pan and let it simmer for a bit before dumping them out again and wiping them down with a little oil. It seems to keep them really shiny and nice, and doesn't let any food odors/flavors creep into other dishes.
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