Organ and Veggie Cupcakes (Raw Feeders)
Ok, so this is something more than likely a good number of you know about or do. But I figured someone might appreciate this idea! I know I wish I had stumbled upon it sooner.
I had such trouble not letting all the organ meat go to waste by either keeping it in the freezer in giant chunks and freezing and unfreezing and refreezing over and over or by just leaving it in the fridge too long because I overestimated how much I would use.
I also had a lot of trouble getting Traveler to eat the vegetable slop I made up for him.
So my brain actually turned on an worked for once and I figured out that cupcake pans have the perfect serving size for me and Traveler eats things that he is not a huge fan of frozen much more readily.
I make giant batches of ground up organs and ground up vegetables, freeze them overnight and then bring them in, get them a little wet on the bottom of the pans and pop out a perfectly frozen serving of organ or vegetables, throw them in a ziplock back and put them back in the freezer.
Now I have frozen organ and veggie cupcakes that don't stick together in the freezer and make my life so much easier.
Ice trays work pretty good for this too!
Veggie Cupcakes right out of the freezer
IMG_3405 by Traveling Koolie, on Flickr
Organ Cupcakes right before going into the freezer
IMG_3929 by Traveling Koolie, on Flickr
And both frozen and ready to be thrown back in the freezer
IMG_3421 by Traveling Koolie, on Flickr